Smoked Venison 75g
£7.85
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Min. weight 75 grams
Quantity:
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Min. weight 75 grams
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Min. weight 75 grams
